Muffins
Cups for classic portions, consistent rise and clean release.

04pastry
Paper cups for muffins, cakes and individual baked goods. We match diameter, height, paper and color to the recipe, equipment and presentation level of the finished product.
ready to bake
02applications
The cup must hold the batter during baking, retain the tulip shape and look consistent in every production batch.
Cups for classic portions, consistent rise and clean release.
A tall fit and expressive silhouette for premium baked-goods ranges.
Repeatable geometry and supplies planned around serial equipment loading.
Color and shape become part of the presentation without extra decorative packaging.
03shape and baking cycle
Base diameter, petal height, batter weight, temperature and oven time all affect the result. Selecting the cup around these parameters helps it retain its appearance and perform consistently in production.

food-grade paper for the required baking temperature
base diameter and petal height matched to product weight
color options for core and premium ranges
group packaging and batch sizes aligned with production
04selection
We clarify the product type, batter weight, temperature, time and placement method.
We select size, height, paper and color, then test the fit on the product.
We lock the parameters, cup packaging and supply schedule for the production plan.
+cup matched to the recipe
Share the diameter, batter weight, baking temperature and desired color. We will recommend a format and discuss samples for testing.
