Trays and sheets
Formats for daily baking, freezing, display and consistent work on production trays.

01baking paper
Parchment and greaseproof paper for bakeries, pastry lines, HoReCa and food production. We match the format to the temperature, product, order volume and serving method.
food safe paper
02applications
Selection depends on the complete use case, not just sheet size: temperature, fat content, moisture, surface contact and presentation requirements.
Formats for daily baking, freezing, display and consistent work on production trays.
Materials for bread, cookies, croissants, pies and pastry semi-finished products.
Reels, sheets and batches aligned with production cycles, packing and repeatable geometry.
Print and format for product wrapping, display, takeaway and delivery.
03material and format
The same product may require different paper performance depending on fat content, moisture, heating time and packing method. We treat the category as a clear B2B selection process, not a shelf with one standard item.

parchment and greaseproof paper for the product temperature
grease- and moisture-resistant options for a clean presentation
supply in sheets, reels or a custom format
printing and size adaptation to the technical brief
04selection
We define the product, temperature, moisture and contact time with the paper.
We select basis weight, barrier performance and sheet or reel format.
We agree on printing, batch packaging and a delivery schedule for production.
+samples and quote
Share the product, temperature range, dimensions and approximate volume. We will suggest a material and discuss samples, printing and delivery timing.
