Pastry products
Boards and boxes for cakes, pastries, sets and delicate products.

05carton
Boxes, boards, dividers and carton structures for prepared food and pastry. We develop geometry around dimensions, load, assembly and logistics.
shape & protect
02applications
Packaging must protect the product, assemble without unnecessary operations and remain presentable during storage and transport.
Boards and boxes for cakes, pastries, sets and delicate products.
Carton formats for packing, takeaway and order assembly.
Boards and dividers for clean merchandising and a clear product presentation.
Structures that hold the product and use box space efficiently.
03carton and structure
Carton thickness alone does not guarantee reliability. Grain direction, fold lines, support area, locking method and stacking behavior must be engineered before the batch is die cut.

food-grade carton in weights and stiffness levels matched to load
boards, dividers, inserts and folding boxes
custom die cutting, creasing and assembly verification
printing and visual finish for a brand or open-market range
04selection
We record dimensions, weight, support points and storage or transport conditions.
We develop the dieline, select carton and validate assembly on a sample.
We agree on printing, die cutting, batch packaging and recurring supply schedule.
+structure and quote
Send dimensions, weight and a product photo. We will propose the structural direction, material and batch quote.
